Easy Ragi Idly Recipe

Ingredients:

• Urd Dal - 1 1/4 Cup
• Ragi Powder - 1 Cup
• Salt - To Taste

Method:

• Soak the urd dal for 30 mins 
• Grind the soaked urdal in a mixi jar until till it becomes fluffy and smooth as shown below

Note: Add water little by little ..if water is added more then it will be very liquid which makes idly very hard

• Now transfer the urd dal in to large vessel or bowl and add the ragi flour
• add salt per taste and mix well
• Add water if required
• Keep it aside for at-least 12 hrs
• Once u see the batter raised well its ready to use

• In a idly steamer Pour the batter into the idly molds and cook as regular idly

• With the same batter u can make dosa and paniyaram adjusting the water level