Masala Idly

Idly being a south-indian is almost every day breakfast..and ofcourse boring
sometime lot of leftover thus come my version of idly remake

Ingredients :

For deep frying:

• Left Over Idly - 5-7 nos (according to size)
• All purpose flour (Maida) - 1 tbsp
• corn flour - 2 tbsp
• Red food colour - 1 pinch (optional)
• water - as needed
• Oil - For deep Frying

For masala :

• Onion - 1 roughly diced
• Tomato - 2
• Chilli powder - 1tbsp
• Garam Masala - 1 tbsp
• Soy sauce - 1 tbsp
• Ginger garlic paste - 1 tbsp
• Cumin seeds - 1/2 tbsp
• salt - For taste
• Lemon juice - 1/2 tbsp
• Spring onions - Garnishing
• Coriander leaves - Garnishing

Method : 

• Heat oil for deep frying in a kadai
• In a bowl mix maida ,corn flour and food color (i did not add it its optional) with water to form a thick batter
• keep the idlies in the freezer for few mins so that they can become hard
• if your idlies are old are hard enough skip the above step
• now cut them the cubes 
• dip the cubed idlies to the mixed batter and deep fry them till golden brown
• We can eat this itself plainly and its yummy and called as fried idlies
• Do the same to the other idlies and keep them aside
• now in a separate pan heat a tbsp of oil and add onion and tomatoes 
• fry them till they are cooked well
• grind them in a mixi jar till they grind in to a fine paste
• again in the same kadai add oil and sprinkle some cumin seeds
• after they pop add the grinded onion and tomato masala
• Now add the ginger garlic paste
• then add salt,chilli powder and garam masala
• cook till the raw smell goes
• now add the fried idlies and simmer the stove
• wait till the idles are coated with the masala and it becomes dry
• Garnish with lemon juice and spring onions
• Serve immediately
• If u are going to serve later keep the masala and the fried idly ready and mix only before u serve