Tomato Curry

Tomato curry is made in various styles....this is my version

Ingredients:

• Tomato (Big and Ripe) - 3
• Onion (medium sized) - 2
• Coconut - 2 tbsp
• Ginger Garlic Paste - 1 tsp
• Cumin seeds - Seasoning
• Chilli powder - 1 tbsp
• Coriander Powder - 1/2 tbsp
• Rice - 1/4 tbsp
• Toordal - 1/4 tbsp
• Salt - To taste

Method:

• In a vessel heat water and put the tomatoes and boil for 5 mins 
• Now make a tomato puree
• You can skip the above two steps if u have a tomato puree u can use about 1 cup
• In a pan heat oil add rice,toordal and half of the chopped onions
• wait till the onion becomes translucent
• Now add chilli powder and coriander powder
• saute for another 2 mins switch of the stove and wait till its cool
• In a mixi jar Add coconut and the saute onions
• Grind it to a smooth paste
• Now in a pan Add oil and splatter the cumin seeds
• Then add the balance onions and saute till translucent
• now add the grinded onion and coconut masala
• Cook for about 3-4 mins
• Then add the tomato puree
• Add salt to taste
• Add a cup of water and let it boil for about 6-8 mins
• Garnish with coriander leaves
• Best for idly,dosa and rice