Coconut Ghee Rice

Ingredients:

• Basmati Rice - 1 cup
• Coconut Milk - 2 cup
• Onion sliced - 1
• Tomato Chopped - 1/2
• Red chilles or Green Chillies - 3
• Cumin seeds - 1/2 tbsp
• Bay leaf - 1
• Cinnamon - 1
• Start anise - 1
• Ginger garlic paste - 1 tbsp
• Salt -as per taste
• Ghee - 3-4 tbsp

Method:

• In A pan heat ghee and add Bay leaf,cinnamon,cumin seeds and star anise
• After they sautes add the sliced onions and Chillies
• Fry till they are golden brown and then add the ginger garlic paste
• Once the raw smell of Ginger Garlic paste are gone add the tomatoes
• After few mins,Add 2 cups of Coconut milk (this is a mix of all three times taken milk)
• Add salt
• When it comes to boiling
• Add one cup of soaked Basmati rice
• Switch the Stove to simmer and close the kadai with the lid
• After 15 mins switch off the stove and 1 tbsp of ghee
• mix well and serve hot