Aloo Paratha

Ingredients :

For filling:

• Boiled and mashed Potato - 1cup
• Finely Chopped Onions - 1
• Chilli Powder - 1 tbsp
• Garam Masala - 1/2 tbsp
• Balk Salt-For taste
• Kasturi methi - 2 tbsp

For Dough :

• Whole Wheat Flour - 2 cup
• Salt - to taste
• oil 3 tbsp
• water - as needed

Method:

• Mix all ingredients under the fillinf part and keep it aside in a bowl
• Make a chapati like dough using all the ingredients under the dough section
• Using a chapathi roller flatten the dough wich are made in to big balls to 3 inc
• Now keep a table spoon full of the mixed potato filling and keep it in the center of the flattened chapathi dough
• Now close the dough and make it back to a ball
• now roll it to a thick chapathi
• In a dosa Pan Put the chapathis and cook both sides untill they are cooked well