Besan Sev

Ingredients:

• Besan Flour - 1 Cup
• Rice Flour - 1/4 cup
• Oil - 1 tbsp
• Water - 1/4 cup + 2 tbsp
• Turmeric - one pinch
• Salt -To taste

Method:

• In a bowl add Besan flour ,Rice flour ,Salt and turmeric and mix well 
• To that add the measured water and mix well it will come to a smooth dough little bit sticky
• Add the oil and mix well
• Keep the Sev maker ready

• Apply oil to the inner as well as pushing blade
• Now heat oil in a kadai and let it come to a medium heat
• Put the dough fully inside the sev maker and close with the lid
• Now use the sev maker over the pan and start pushing or turning the ladle
  
• Wait for few mins for the sev to get cooked and turn it around
• when the oil has stopped spluttering 
• Remove it from the oil and place it on a paper  tissue for removing excess oil
• Sev is ready 
• Repeat untill the dough is over
• Store in a air tight container