Peanut Chutney

Ingredients :

• Peanut (Dry roasted without Skin) - 1/2 Cup
• Red Chillies - 3-4
• Curry Leaves - 4-5 leaves
• Salt

For Tempering : 

• Oil - 1 tbsp
• Mustard Seeds - 1/4 tbsp

Method :

• In a mixi jar add the peanuts , red chilles ,curry leaves and salt
• Make a fine paste by adding some water
• Transfer the mixture to the serving bowl
• In a kadai temper the oil with mustard seeds and pour it to the chutney
• Peanut chutney ready