Mutton Kulambu

This the traditional mutton kulambu we do in our home ....  a bit big process but gives great results

Ingredients:

• Mutton (With Bones)-1/2 kg
• Small onions (Shallots or Sambar onion) Chopped finely - 1/4 Cup
• Tomatoes Chopped- 2
• Cinammon,Cumin - For seasoning
• Ginger Garlic paste - 1 1/2 tbsp
• Coconut Paste - 1 cup
• Curry Leaves & Corainder Leaves - For Garnish
• Salt - to taste
• Oil - For Seasoning

For Grinding Masala:

• Red Chillies - 10-15 nos
• Green Chillies - 3-4 nos
• Coriander Seeds - 2 tbsp
• Pepper corns - 1 1/2 tbsp
• Curry Leaves - 1 strand
• Rice - 1 tsp
• Urdal - 1 tsp
• Toor dal-1 tbsp
• Castor Oil - 1 tbsp
• Cinnonam - one small piece
• Small onions (Shallots or Sambar onion) - 1 cup
• Tumeric powder - 1/4 tbsp

Method :

For Masala

• In a Kadai add Heat Castor oil ,Add Rice,urdal,toordal and saute for 1/2 min
• Then remove the stem from the Red chillies and green chillies and add 
• Saute till the red chilli colour turns
• Now add Coriander seeds and Pepper corns
• Make sure Coriander is not burnt or the whole dish will get a bitter taste
• Switch off the stove and transfer  it to Plate so it can cool well
• Mean while in the same kadai add a tbsp of oil ,Once its heated up add the Shallots,Cinammon and curry leaves
• Saute till the Onions turn transculent
• Now add the Sauted Onion mixture to the Chilli Mixture and grind in to a smooth paste
• Make sure its really very smmoth paste as if the coriander seeds have not been grinded well it will give a bitter taste

Kulambu:

• In a Pressure Cooker Heat oils and spulutter cumin and cinnomon
• Then add Diced Shallots once they turn golden brown add the ginger garlic paste and curry leaves
• Once the raw smell of ginger garlic paste is gone add tomatoes
• Cook till the tomatoes are softened
• Now add the Diced and Cleaned Mutton Pieces
• Once they start oozing some water
• add salt
• Saute of 2-3 mins till u get nice aroma from the cooker
• Than add the grinded masala and two cups of water
• Close the cooker and pressure cook till 4-5 whistles or till the mutton is cooked
• After the whistles get off
• Open the cooker and add the coconut paste
• let it boil for 5 mins
• Garnish with curry leaves and Coriander leaves
• Mutton kulambu is ready
• Can be served with idly,dosa,idiyappam,rice

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