Toum (Garlic Sauce) - Dip For Tandoori items

Rember Going to a arabian restaurant ordering the tandoor or grill only for this garlic sauce the very tasty and yummy sauce is of a very simple process ...
Now no need to pay extra for these yummy toms at restaurants make ur own............

Ingredients:

• Egg wite - 2 nos
• Vegetable/canolla/oilve Oil-1 cup
•  Minced Garlic - 1/2 tbsp (OR Garlic Powder - 2 tbsp)
• Salt - to taste
• Pepper - To taste

Method:

• In a Blender Add Egg Whites Salt pepper and blend for 1 min
• Then Add ur favorite Oil Little by Little till they become creamier
• Than add the minced Garlic or Garlic powder and mix well
• Serve with ur favouriate Tandoori items
mydailycooking

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