Cashew Gravy

Ingredients : 

• Cashew nut - 1 cup
• Oninon (big) - 1
• Tomato (Medium) - 2-3
• Ginger Garlic Paste - 1/2 tbsp
• Curd - 1/4 cup
• Garam masala - 1/2 tbsp
• Chilli powder - 1 tbsp
• Jerrra Powder - 1/2 tbsp
• Cumin seeds - 1/4 tbsp for seasoning
• Salt  - To Taste
• Oil for seasoning
• Ghee - 1 tbsp

Method :

• In a kadai Heat a tbsp of oil and add roughly chopped onions and tomatoes 
• Saute till there raw smell is gone
• After they are cooled a bit grind it to a smooth paste
• In the same kadai add another 2-3 tbsp of oil and put the cumin seeds
• Once the cumin seeds are roasted add the Ginger Garlic paste
• Let the raw smell go
• Now add the tomato and onion paste
• Mean whitle Make the Cashews into a smooth paste
• Keep about 5-8 pcs of cashews aside for garnishing
• If the raw smell of the onion and tomato paste has gone now add all the masalas
•  add the cashew paste
• as soon as u add the cashew paste the gravy will thichen faster 
• Dont panic ....wait till the oil ozzes out and then add 1/4 cup of water
• let it boil for another 2 mins
• then add the curd and wait for another 5 mins the oil will ooze out
• now in a separate pan add a table spoon of ghee and roast the cashews we kept aside before grinding the cashew paste
• now add the cashews alone to the gravy
• Cashew Gravy is ready

Notes:

• U can add even panner, chicken or veg balls to the same gravy and serve
• this is just a base gravy u can add anything to it and name it with the added item
• i had used very less ghee in the gravy u can use more if u wanted to

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