Horse Gram Rasam ( Kollu Rasam)

INGREDIENTS :

• Drained Water From horse Gram : 1 Cup
• Tomato -1
• Coriander seeds - 1 tbsp
• Toor Dal  - 1/2 tbsp
• Curry Leaves - 1 strand
• Black Pepper - 1 tbsp
• jeera - 1/4 tbsp
• Tamarind - 1 small lemon size
• Musturd - for seasoning
• Astoftedia(Hing) - 1 pinch
• Garlic - 1 pod
• Salt For Taste

METHOD :

• In the cup of drained Horse gram Water add the tamrind ,tomato,crushed garlic and keep it aside
• Dry roast the remaining  ingredients expect astofotedia and musturd and make a corse powder
• now add the powder to the HG water and mash all the ingredients together with ur hand
• In a Kadai heat oil and splatter musturd seeds and curry leaves
• then poured the readilly kept HG mixture and wait till the bubbles are formed
• switch off the stove and garnisg with coriander leaves
• mix with cooked rice and enjoy....................

Notes:

• It is a very good medicine for Cold
• can be taken like soup