Raw rasam from the tile itself says no cooking needed ... this is a very popular south Indian dishes... mostly found in villages ... this is one instant dish which gives full energy
Ingredients :
Sambar Onions - 4 tbsp (Finley chopped)
Tomato -1 (Finley chopped)
Green Chilli - 1 (Finley chopped)
Tamarind pulp - 1 tbsp
Salt -to taste
Coriander leaves - for garnish
Dhal water-2 cups (water drained after cooking dhal .. any dhal can be used i used tur dhal .. as was making sambar out of it)
Method:
Its as simple as possible
Just put all the ingredients in a serving bowl and mash it with hands .. please dont use any thing else only your hands as we need to squeeze all the ingredients so well ...so the taste of all those ingredients enters the dhal water ....
If you guys dont have dhal water you are free to use normal water ... dhal water gives the extra taste which i love...
Seriously guys please try this and say your opinion on the comment section below ...
Do follow this blog by clicking the follow button ont top right corner for more updates
It means a lot to me ....
Ingredients :
Sambar Onions - 4 tbsp (Finley chopped)
Tomato -1 (Finley chopped)
Green Chilli - 1 (Finley chopped)
Tamarind pulp - 1 tbspSalt -to taste
Coriander leaves - for garnish
Dhal water-2 cups (water drained after cooking dhal .. any dhal can be used i used tur dhal .. as was making sambar out of it)
Method:
Its as simple as possible
Just put all the ingredients in a serving bowl and mash it with hands .. please dont use any thing else only your hands as we need to squeeze all the ingredients so well ...so the taste of all those ingredients enters the dhal water ....
If you guys dont have dhal water you are free to use normal water ... dhal water gives the extra taste which i love...
Seriously guys please try this and say your opinion on the comment section below ...
Do follow this blog by clicking the follow button ont top right corner for more updates
It means a lot to me ....
Posts
AMIRA offers an extensive portfolio of brands that have been carefully developed to appeal to local markets around the world. Customer tastes and expectations have been finely segmented to deliver authentic flavors that go well with a variety of popular cuisines. This includes basmati rice and special basmati rice
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