Mint Pulao

Ingredients :

• Basmati Rice - 1 cup
• Water - 2 cup
• Ghee - 4 tbsp
• Cumin seeds - 1 tbsp
• Bay leaf - 1
• Star anise - 1 
• Cinnamon - 1
• Cardamom -1
• Cloves - 3-4
• Garam Masala - 1/2 tbsp
• Salt To Taste

To Grind:

• Mint leaves - 1 cup 
• Green Chillies - 4
• Garlic - 5-8 pods
• Ginger - one small piece
• Coriander leaves - 1/2 cup
• Coconut - 1 small Piece
• Onion - 1 (medium size)
• Tomato - 1 (Medium Size)

Method :

• Take A pan and heat some oil
• Add all the ingredients under the to grind and saute for 5 mins
• Let it Cool
• Now grind this mixture in to a fine paste
• In another Pan or Rice cooker add 2 tbsp of oil , once its heated add all masala items 
• then now add the grinded paste 
• Saute for 5 mins
• Add salt for taste and Garam masala
• Let it cook for another 2 mins
• now add two cups of water
• Let it come to boil
• Now add the Soaked Basmati Rice
• If rice cooker leave as it is
• If normal kadai simmer the stove and cook for 5-10 mins till no water remains
• now switch of the stove and add 2 tbsp of ghee

Mint pulav ready

Serve With Raita.......