Sweet Potato Masala

This Dish is my hubby's all time favorite dish....its been years we are doing this and still love it every time we eat...best accompanied with sambar or curd rice

Ingredients:

• Sweet Potato - 2 -3(medium Sized)
• Onion - 1 (Chopped)
• Tomato - 2 (Small,Chopped)
• Sambar Chilli Powder - 1 tbsp
• Tamarind Extract - 1 tbsp
• Salt To taste
• To Garnish - Coriander and Curry leaves
• Oil - 2 tbsp
• Cumin seeds - 1/2 tbsp
• Cinnamon - 1 small piece

Method:

• In a Pan add two tsp of oil and splutter with cumin seeds and curry leaves
• Add Onions and Saute till they are translucent
• Now add 1/2 tbsp of Ginger Garlic Paste
• Let it cook for few mins
• Then add Tomatoes
• After a min of sauteing add salt ,sambar chilli powder and simmer the stove
• Let the Tomatoes get cooked till its mashed
• Then add the sweet potatoes which are diced 
• Bow add the tamarind extract and 1/2 tumbler of water
• Cook till the water is reduced or the sweet potatoes are cooked
• Switch off the stove and garnish with coriander leaves

Note:

• Sambar chilli powder can be substituted with 1 tbsp pf red chilli powder and 1/2 tbsp of coriander powder
• Try using Coconut or Gingerly Oil for different taste
• Best tasted when brinjals are added