Baked Onion Kulcha

Ingredients:

For Kulcha:

• Wheat flour - 1 1/2 cup
• All purpose flour (Maida) - 1 1/2 cup
• Active dry yeast - 1 tbsp
• Curd - 1/2 cup
• Sugar 1/2 tbsp
• salt - to taste
• Oil - 1 tbsp
• Water - As needed

For Filling :

• Onion (finely Chopped) - 2
• Cilantro or Coriander - Half a bunch
• Red Chilly Powder - 1/2 tbsp
• Chat Masala - 1/2 tbsp

Method:

• In 3/4 th cup of Luke warm water add sugar and yeast and keep it aside for 15 mins
• Mean while mix Whole wheat flour,Maida,salt 
• Check if the yeast have dissolved completely 
• To the flour mixture add the dissolved yeast and sugar mixture
• Start kneading the dough
• Now add the curd
• the dough should be really sticky ,so don't panic if u find it sticky
• Apply oil to the dough at leave it aside for about 45 mins
• The dough would have raised
• Now mix all the ingredients listed under the filling part in a bowl and keep ready
• Preheat the OTG to 250* C for 10 mins
• Now make big balls of the dough and roll it using a pin roller till 5 cm
• Keep a spoon full of filling center and close the dough to a ball
• Again roll the dough into a thick chapathi
• Now place the rolled kulchas in to the preheated oven and bake 8 mins
• turn around inbetween
• Yummy Onion Kulchas Ready
• No Side Dish needed