Nattu Kholi Dhaniya Soup (Country Chiken Coriander Soup)

Ingredients:

• Country Chicken - 1/4 kg
• Shallots (sambar onion) diced - 1/2 cup
• Tomato (big) - 1
• Ginger Garlic Paste - 1/2 tsp
• Gingerly oil - 1cup
• Salt - to taste
• Pepper -to taste
• Corinader - For garnish
• Curry leaves -2-3 Strands

For Masala : 

• Shallots - 8-10 nos
• Dhaniya seeds - 1 tbsp
• Pepper corns - 1 tbsp
• Green chilies - 4-5 nos
• Coriander leaves - 1/4 cup
• Jerra - 1/4 tbsp
• Turmeric powder - !/4 tbsp

Method :

• Grind all the ingredients For masala in a mixi jar as a smooth paste
• In a cooker pan heat 1/2 a cup of gingerly oil and add mustard seeds
• After the mustard seeds crackle add curry leaves and diced shallots
• When the shallots are translucent add Ginger garlic paste
• Wait till the raw smell goes
• Next add the tomatoes and cook it they are fully mashed
• Now add the cleaned and diced chicken pieces
• Saute Till water from the chicken oozes out 
• Now add salt and the Grinded masala
• Add two cup of water
• Close the cooker lid and keep for atleast 4 whistles
• Garnish with Coriander leaves
• Can be made thick or thin as u wish