01:52 by My Daily Cooking
Ingredients:
- Milk - 1/2 cup
- Vegetable/Olive Oil - 1 cup
- Salt - to taste
- Pepper - To taste
Method:
- Add Milk salt and pepper in a Blender and mix well
- Then Add the oil Little By Little till the mixture gets a creamy consistensy
- homemade mayo ready
Notes:
- These cannot be stored for long and should be used immediatley
- In case of storage u can add 1/4 tbsp of lemon juice or vinegar,but it gives a sour taste
Tagged: 2 Ingredients cooking, Chutney Dips and Sauce
0 comments:
Post a Comment