Friday, 2 September 2016

Though this is a very common recipe..i would love to share my way to u guys

Ingredients:

Grated Coconut - 1/4 cup
Chana dalia - 3 tsps
Green chilli - 2 and 1/2
Small oinion -2
Garlic - 1 pod
Ginger - 1/4 inch small piece
Curry leaves - 1/2 strand
Coriander leaves - little
Salt - as needed

For tempering :
Oil - 1/2 tbsp
Mustard seeds - 1/2 tbsp

Method :
Grind all the ingredients expect the ingredients under for tempering tab in to smooth paste

Transfer to the serving bowl and mix water as u need

In a kadai heat oil and temper with mustatd seeds

Now pour the tempered oil to the chutney

Thats it

Tagged: , , , , , ,

2 comments:

  1. AMIRA offers an extensive portfolio of brands that have been carefully developed to appeal to local markets around the world. Customer tastes and expectations have been finely segmented to deliver authentic flavors that go well with a variety of popular cuisines. This includes basmati rice and special basmati rice

    ReplyDelete
    Replies
    1. please mail to mydailycookingblogs@gmail.com for any details

      Delete

My Daily Cooking © 2013 | Powered by Blogger | Blogger Template by DesignCart.org