Monday, 1 June 2015

Ingredients:

  • Spring Roll Sheets - 10 nos
  • Onions Chopped - 3
  • Poha or Flattened Rice - 1/2 cup
  • Chilli Powder - 1 tbsp
  • Garam Masala - 1/4 tbsp
  • Chat masala - 1/4 tbsp
  • Salt - To taste
  • Oil - For Deep Frying
Method :
  • In a Bowl add Onions, Poha ,Chilli powder,garam masala,chat masala and salt and mix well
  • Mix a tbsp of maida with water to form a thick paste and keep it aside
  • Take a Spring roll sheet and cut it in three equal pieces diagonally
  • Then Fold one of the cutted sheets as triangles 
  • When the sheets are folded till the end u will find a pocket like formation
  • To that pocket add the Onion mixture
  • Now seal the Samosa with maida and water mixture
  • Now Heat oil in a kadai or deep fryer and deep fry the samosas

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