Sunday 24 May 2015

Ragi being the most nutreitinal factor, and also helps in weight loss i always like it to be added in my menu very often but making tedious process and waiting everyday is very difficult so here is a very short way of making ur ragi dosa

Loading Search Widget ...
Ingredients :

  • Idly/Dosa Batter - 1 cup(recipe here)
  • Ragi/Sprouted Ragi Flour - 3/4 cup
  • Water as needed
  • Oil - For sprinkilling in dosa
Method:
From the ingredients ist itself u can easily guess the Procedure just mix Dosa batter and ragi Flour no salt needed as dosa batter will adlready contain salt,add little water if u find the mix very thick
 Now in a dosa pan pour the batter using a ladder and spread it like a dosa ...sprinkling oil will not only make the dosa to come easly from the pan but also add an flavour to the dosa.....

Can be served with Coconut Chutney or Green Chutney Or Tomato Chu
tney

0 comments:

Post a Comment

My Daily Cooking © 2013 | Powered by Blogger | Blogger Template by DesignCart.org